Par Boil Roast Potatoes Ahead Of Time

Boil for 6 mins exactly then drain in a colander and leave to steam dry for a few mins.

Par boil roast potatoes ahead of time. Use goose or duck fat for a holiday treat or make these completely vegetarian vegan with olive oil. Bring to a light boil. The potatoes left in the pan are cooked for another 5 minutes or so until tender before being drained and mashed with butter cream salt and pepper. They can be mashed roasted chipped sautéed and baked.

Toss in the colander to rough up the sides. Transfer to a large bowl. Tip the potatoes into a large pan of cold salted water and bring to the boil. Prepare ahead perfect roast potatoes.

Potatoes are a really versatile vegetable that are often used as a side dish for a main meal. Now s the time for my trick. If you prefer the potatoes just to be pre peeled and cooked fresh this is also a time saving option that can be used. Then after 8 9 minutes i use a slotted spoon to scoop out the potatoes for the roasties.

Once dry gently shake the strainer to rough up. You can make roast potatoes ahead and reheat them for a stress free roast dinner. Boil larger potatoes for approximately 12 15 minutes. Crispy fluffy roast potatoes baked in the oven for the most simple yet delicious side dish.

Leave small and medium potatoes whole but halve large potatoes. Boil water enough water to cover the potatoes well about 2 inches higher than the potatoes pour over the potatoes salt the water and parboil for 5 7 minutes. Drain in a strainer and leave dry. Boil small to medium potatoes for approximately 7 10 minutes.

Toss the potatoes in the fat you could get the potatoes up to this stage the day before simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed then roast for 30 minutes or until lightly golden and three quarters cooked. I boil the chopped potatoes for my roasties and mash in the same pan at the same time.